Kathryn Travis (PhD Candidate, Women’s Studies) :: Feeling the Rave (November 1)

Kaila Simoneau (PhD Candidate, Anthropology) :: The Decisive Moment: knowing when to click (November 8)

Naomi Duguid (Culinary Anthropologist) ::  Worlding through Food (November 15)

Naomi Duguid, traveller, writer, photographer, cook, is often described as a culinary anthropologist. She is the co-author of six award-winning books of food and travel: Hot Sour Salty Sweet: A Culinary Journey Through South-East Asia; Seductions of Rice; Flatbreads and Flavors; HomeBaking; Mangoes and Curry Leaves; and Beyond the Great Wall: Recipes and Stories from the Other China. The books explore home-cooked foods in their cultural context, with recipes and photographs as well as stories.

VISIT: www.naomiduguid.blogspot.com

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